Ingredients Jump to Instructions ↓

  1. 1 package (9-oz.) BUITONI Refrigerated Linguine , prepared according to package directions

  2. 1 cup diced bacon

  3. 1/2 cup diced green bell pepper

  4. 1/2 cup diced onion

  5. 1 can (15-oz.) tomato sauce

  6. 1 teaspoon chili powder

  7. 3/4 cup grated Parmesan cheese , divided

  8. 1/4 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Lightly grease a 1 ½-quart casserole dish. COOK bacon, onion and bell pepper in a medium skillet until bacon is cooked but not crispy. Add tomato sauce and chili powder; cook for 5 minutes. COMBINE pasta, tomato sauce mixture and ½ cup Parmesan cheese. Season with salt and ground black pepper. Transfer to prepared dish; sprinkle with remaining Parmesan cheese and mozzarella cheese. BAKE for 8 to 10 minutes, or until cheese is melted.


Send feedback