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Shrimp Stir-Fry Recipe

  • 3servings
  • 25minutes
  • 188calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, C
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups broccoli florets

  2. 1 small sweet red pepper, juliened

  3. 1 small green pepper, julienned

  4. 1 to 2 tablespoons vegetable oil

  5. 1 pound uncooked shrimp, peeled and deveined

  6. 1 tablespoon cornstarch

  7. 2 teaspoons brown sugar

  8. 1 teaspoon ground ginger

  9. 1 cup orange juice

  10. 1/4 cup soy sauce

  11. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Shrimp Stir-Fry Recipe photo by Taste of Home In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.

  2. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 3-4 servings.

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