• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spanish Skillet Chicken

  • 5servings
  • 45minutes
  • 574calories

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 5 each chicken thighs and drumsticks (about 4 1/4 lb), skin removed from thighs

  2. 1 tsp paprika

  3. 1/4 tsp freshly ground black pepper

  4. 2 medium onions, chopped

  5. 1 Tbsp minced garlic

  6. 1 box (8 oz) yellow rice mix

  7. 1 can (14 1/2 oz) diced tomatoes

  8. 1 3/4 cups water

  9. 1 cup frozen peas

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken with paprika and pepper. Cook chicken in a large, deep nonstick skillet over medium heat, about 5 minutes per side, until browned. Remove chicken to plate.

  2. Remove all but 1 Tbsp drippings from skillet. Add onions and garlic; sauté 4 minutes until golden. Stir in yellow rice mix, tomatoes and water.

  3. Place chicken pieces on rice. Bring liquid to a boil over high heat. Reduce heat, cover and simmer 15 minutes.

  4. Stir in peas, cover and simmer 3 minutes until rice is tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback