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East Indian Snack

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 5 ounces can crisp chinese noodles

  3. 1 6 1/4 ounces salted cashew nuts

  4. 2 cups rice chex®

  5. 1/8 cup toasted coconut

  6. 1 teaspoon curry powder

  7. 1/4 teaspoon ground ginger

  8. 1/4 cup melted butter

  9. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.

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