Rotini Pasta Salad Recipe

Bring three quarts of water to a boil. Add rotini noodles and boil until just tender. Remove noodles with a slotted strainer, place into a colander and rinse. Place the broccoli into the noodle water and boil until the broccoli turns a bright green; drain. Place noodles, broccoli, crab meat, onions, tomatoes, mayonnaise, salad dressing, and Parmesan cheese into a large bowl. Stir gently until completely combined. Add salt and pepper to taste. Cover and refrigerate for two hours for the flavors to combine. May need to add more mayonnaise and salad dressing, if it looks too dry after being refrigerated.