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Crisp Side Salad

  • 10minutes
  • 208calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 tablespoons cider vinegar

  3. 4 teaspoons sugar

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 4 cups salad greens, torn

  7. 3/4 cup zucchini , sliced (or cucumber)

  8. 2 medium carrots , sliced

  9. 2 celery ribs , sliced

  10. 2 green onions , sliced

  11. 1/4 cup seasoned croutons

  12. 1 tablespoon whole almond, toasted

  13. 1 tablespoon sesame seed , toasted

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.

  2. In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.

  3. Drizzle with dressing; toss to coat.

  4. Top with croutons and toasted almonds and sesame seeds. ?

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