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Ingredients Jump to Instructions ↓

  1. 4 medium Red potatoes

  2. 2 Poblano peppers

  3. 1 medium Onion -- chopped

  4. 1 teaspoon Epazote leaves -- crushed

  5. Vegetable oil

  6. Salt and pepper -- to taste

  7. Mozzarella cheese -- shredded - optional

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