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Danny Kaye's Quick Crab Soup

  • 1serving
  • 2212calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B12, H
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cans green pea soup -- (10 3/4 ounce)

  3. 2 cans tomato soup -- (10 3/4 ounce)

  4. 4 cups chicken broth

  5. 1 cup heavy cream

  6. 2 teaspoons curry powder

  7. 1 cup dry sherry

  8. 1 pound crab meat -- flaked

Instructions Jump to Ingredients ↑

  1. In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry.

  2. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes.

  3. Stir in crab meat and cook until heated through.

  4. Prep Time: 7 minutes Cook Time: 10 minutes Makes: 6 servings Danny Kaye was a great friend and a wonderful cook, one of the best I have known. Although he usually made everything from scratch, this delicious soup was an exception. None of his guests ever guessed its contents.

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