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Tangy Peach Salsa

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 peaches, peeled, pitted and chopped

  2. 1/2 cup orange marmalade

  3. 1/2 cup sliced green onion

  4. 2 tablespoons cider vinegar

  5. 1 teaspoon grated gingerroot

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger root; chill. Serve as a sauce with lamb, pork or fish.

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