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Ingredients Jump to Instructions ↓

  1. 3/4 cup cold milk

  2. 3/4 cup cold water

  3. 3 egg yolks

  4. 1 tablespoon granulated sugar

  5. 3 tablespoon orange liqueur, rum, or brandy

  6. 1 cup flour (scooped and leveled)

  7. 5 tablespoon melted butter

  8. An electric blender

  9. A rubber scraper

  10. 6 1/2- to 7-inch bottom diameter

  11. 2 to 3 tablespoon cooking oil and a pastry brush

  12. 3 to 4 tablespoon or 1/4 cup

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