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Hoisin Sauce

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 jalapenos, seeded and finely chopped

    2. 1 1/2 cups sugar

    3. 1 quart hoisin sauce

    4. 2 cups water

    5. 2 small limes, juiced

    6. 2 tablespoons minced garlic

    Instructions Jump to Ingredients ↑

    1. In a food processor , puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic . Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.

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