Ingredients Jump to Instructions ↓

  1. 3 jalapenos, seeded and finely chopped

  2. 1 1/2 cups sugar

  3. 1 quart hoisin sauce

  4. 2 cups water

  5. 2 small limes, juiced

  6. 2 tablespoons minced garlic

Instructions Jump to Ingredients ↑

  1. In a food processor , puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic . Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.


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