Ingredients Jump to Instructions ↓

  1. 4 c Wagon Wheel Or Spiral Pasta;

  2. About -2

  3. 8 ounces 8 oz Whole Kernel Corn OR;

  4. 1 Can 1 c Frozen Corn Kernels;

  5. 1 lg Zucchini; Cut Into 1/2-Inch

  6. 1 lg Tomato; Cut Into 1/2-Inch

  7. -Slices 1 sm Red Bell Pepper; Cut Into 1/2-Inch Chunks

  8. 1/2 c Cilantro Or Parsley; Chopped

  9. 3/4 c Picante Sauce; Pace

  10. -Preferred 1/3 c Reduced Calorie Creamy

  11. -Garlic Salad Dressing 1/4 ts Salt; Optional

  12. Additional Picante Sauce; Optional, Pace Preferred Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.


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