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  • 2servings
  • 20minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium zucchini, sliced

  2. 2 to 3 thin slices red onion, separated into rings

  3. 1/8 teaspoon salt

  4. 1 teaspoon olive oil

  5. 1 can (5-1/2 ounces) spicy hot V

  6. 8 juice

  7. 1 medium tomato, cut into 8 wedges

  8. 1/8 teaspoon dried basil

  9. 1/8 teaspoon coarsely ground pepper

  10. 1/2 cup shredded cheddar cheese

  11. 1 tablespoon real bacon bits

Instructions Jump to Ingredients ↑

  1. Zucchini Tomato Side Dish Recipe photo by Taste of Home In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon. Yield: 2 servings.

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