Ingredients Jump to Instructions ↓

  1. 3 Tart apples - peeled and chopped (medium)

  2. 1 cup 237ml Unsweeted apple cider or juice

  3. 3 Green onions - chopped

  4. 1 tablespoon 15ml Minced fresh rosemary or 1 to 2 teaspoons - crushed, up to

  5. 2 dried rosemary

  6. 2 Garlic cloves - minced

  7. 1 Boneless pork loin about 3 lbs.

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. Place pork roast in a large resealable bag; add half the marinade. Cover and refrigerate overnight, turning occasionally. transfer the remaining marinade to a bowl; cover and refrigerate. Drain and discard marinade. Grill roast, covered, over indirect medium-low heat for 1-1/2 to 2 hours or until meat thermometer reads 160, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork. serves 8


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