Ingredients Jump to Instructions ↓

  1. 1 Recipe chocolate pepper

  2. 1 Recipe sugar cookie dough

  3. 1/8 inch thick. With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough. Preheat oven to

  4. 350 deg F. and line baking sheets with parchment paper. With a pastry brush, coat the underside of the smaller cookies with egg- white "glue"; place on top of contrasting-color larger cookies. Set

  5. 1 to 2 inches apart on baking sheets. Bake for 8 to 10 minutes; do not allow to brown. Cool on racks. --


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