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Lemon-Dilled Brussels Sprouts

  • 4servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh Brussels sprouts

  2. 1/3 cup butter

  3. 2 tablespoons lemon juice

  4. 1 teaspoon dill weed

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 tablespoons finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.

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