Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 2 cups boiling water

  3. 6 black tea bags (recommended: Lipton)

  4. 4 1/2 cups cold water

  5. 1 1/2 cups fresh orange juice, strained if a clearer tea is desired

  6. 2 tablespoons fresh lemon juice Ice cubes Thin lemon or orange wedges, garnish Sprigs fresh mint, garnish

Instructions Jump to Ingredients ↑

  1. In a medium pot, pour the boiling water over the sugar and stir to dissolve. Add the tea bags and steep for 8 to 10 minutes. Remove the tea bags with a slotted spoon. Add the cold water, orange juice, and lemon juice, and stir. Let cool. Pour into a glass pitcher and refrigerate until well chilled. Pour into glasses filled with ice, garnish with lemon or orange wedges and mint, and serve. Yield : 2 quarts


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