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Sweet Orange Tea

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup sugar

    2. 2 cups boiling water

    3. 6 black tea bags (recommended: Lipton)

    4. 4 1/2 cups cold water

    5. 1 1/2 cups fresh orange juice, strained if a clearer tea is desired

    6. 2 tablespoons fresh lemon juice Ice cubes Thin lemon or orange wedges, garnish Sprigs fresh mint, garnish

    Instructions Jump to Ingredients ↑

    1. In a medium pot, pour the boiling water over the sugar and stir to dissolve. Add the tea bags and steep for 8 to 10 minutes. Remove the tea bags with a slotted spoon. Add the cold water, orange juice, and lemon juice, and stir. Let cool. Pour into a glass pitcher and refrigerate until well chilled. Pour into glasses filled with ice, garnish with lemon or orange wedges and mint, and serve. Yield : 2 quarts

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