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Ingredients Jump to Instructions ↓

  1. 1 each macaroni and cheese, package (with dry cheese)

  2. 1 each tomatoes, stewed,

  3. 14 1/2 oz can OR 1 cream of mushroom soup,

  4. 10 3/4 oz can, low fat

  5. 1/2 cup milk, skim

  6. 30 minutes at

  7. 350 degrees or until bubbling around edges.

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