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Tarragon Egg Salad

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    Source: www.simplyrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine, Magnesium

    Ingredients Jump to Instructions ↓

    1. 10-12 hard boiled eggs *, peeled and chopped

    2. 1/3 cup mayonnaise

    3. 2 teaspoons Dijon mustard

    4. 1/2 cup chopped fennel (about 1/2 of one large bulb)

    5. 1/2 cup chopped red bell pepper

    6. 1/2 cup chopped green onions, including the greens

    7. 1/4 cup, packed, chopped fresh tarragon leaves

    8. 2 teaspoons cider vinegar

    9. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Gently combine all of the ingredients. Add salt and pepper to taste.

    2. Serve alone, over lettuce, on toast, or on bread for a sandwich.

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