Vegetable Pasta Sauce

2 cn Plum Tomatoes -- (28 oz. Each)

1 lg Yellow Onion -- chopped

4 Cloves Garlic -- minced

1 ts Olive Oil

1 c Dry Red Wine

1 tb Tomato Paste

1 lg Zucchini -- scrubbed & Chopped

1/2 lb Mushrooms -- washed & Sliced

1/2 c Fresh Parsley -- chopped

1/4 c Fresh Basil -- minced -or-

4 ts Dried Basil

1/4 c Fresh Oregano -- minced Or-

1 tb Dried Oregano

1 Carrot -- grated

1 ts Salt

1 ts Fresh Ground Black Pepper

1/4 ts Dried Hot Red Chilies -- Crushed

10 minutes. Run the garbanzo beans and tomatoes through a blender or food processor until they are finely chopped, but not smooth. Add all the ingredients to the pot, and simmer, uncovered, for 45 minutes to an hour, stirring occasionally. This sauce is great over all sorts of pasta. Adapted by Ron Lunde, from: Shea MacKenzie's The Garden of Earthly Delights Cookbook

20 minutes preparation,

1 hour to simmer. Makes enough for 4-6 people.