• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. cup All-purpose flour

  3. 6 tablespoons Butter; room temp

  4. teaspoon Salt

  5. teaspoon Nutmeg

  6. 2 quarts Beef or chicken broth

Instructions Jump to Ingredients ↑

  1. In a medium bowl, beat the eggs. Add the flour and mix.

  2. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.

  3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in the soup.

  4. Source: "The Dumpling Cookbook" by Maria Polushkin


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