butter dumplings for soup | Recipe Finder

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6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₁₂, H, D
Minerals	Zinc, Copper, Natrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

2 Eggs
cup All-purpose flour
6 tablespoons Butter; room temp
teaspoon Salt
teaspoon Nutmeg
2 quarts Beef or chicken broth

Instructions Jump to Ingredients ↑

In a medium bowl, beat the eggs. Add the flour and mix.
Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.
Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in the soup.
Source: "The Dumpling Cookbook" by Maria Polushkin

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