Ingredients Jump to Instructions ↓

  1. 8 to 10 medium potatoes, peeled and cut in four wedges

  2. 1-1/2 cups prepared ranch salad dressing

  3. 2 cups (8 ounces) shredded sharp cheddar cheese

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1/2 pound sliced bacon, cooked and crumbled, divided Minced chives

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10/15 minutes or until tender. Drain. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings. Editor's Note: If a decorative edge is desired, spread all but 2 cups of the prepared potato mixture into baking dish. Using a pastry bag and large tip, pipe the reserved mixture around the edge of the dish.


Send feedback