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Ingredients Jump to Instructions ↓

  1. 2 cups Vegetable Broth:

  2. 2 cups Shallot:

  3. 1, chopped Vegetable Oil:

  4. 1 tbsp Onion Spring:

  5. 1 tbsp, chopped Mint:

  6. 2-3 tbsp, chopped Salt Pepper

Instructions Jump to Ingredients ↑

  1. Directions : 1. In a frying pan, saute shallot and onion spring with oil for 5 min.

  2. Meanwhile, in a saucepan, bring vegetable broth to boil. Add green peas, salt and pepper and cook them for 5 min.

  3. Add chopped mint, shallot and onion spring and cook for 2 min.

  4. Let the soup cool for a while then process in a food processor until smooth.

  5. Adjust the seasoning and serve

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