• 30servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup unsweetened cocoa powder

  3. 1 teaspoon baking soda

  4. 1 teaspoon salt

  5. 3/4 stick (6 tablespoons) butter, remove from refrigerator 30 minutes before use

  6. 1 cup granulated sugar

  7. 2 large eggs

  8. 1 cup chopped walnuts

  9. 1 cup semisweet chocolate chips

  10. Powdered sugar, as needed

Instructions Jump to Ingredients ↑

  1. Whisk together flour, cocoa, baking soda and salt in large bowl; set aside.

  2. Beat together butter and sugar gradually with electric mixer until light and fluffy, about 2 minutes.

  3. Add eggs and beat until well blended. Add flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.

  4. Grease and flour a large baking sheet.

  5. With floured hands, form dough into two flattened logs, about 12-inches long and 2-inches wide. Place logs on baking sheet. Sprinkle each with powdered sugar.

  6. Bake in 350°F (175°C) oven for 35 minutes or until tops are slightly firm to touch. Cool biscotti on sheets for 5 minutes.

  7. Carefully transfer biscotti with wide spatula to wooded cutting board. With a very sharp serrated knife or an electric knife, slice biscotti diagonally into 3/4 inch wide slices.

  8. Place biscotti, cut sides down, on baking sheet and return to oven and bake until crisp, about 10 minutes. Cool on wire rack.


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