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Crab and Asparagus Risotto

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoon olive oil

  2. 1 medium orange pepper , diced (about 1 cup)

  3. 1/2 cup chopped onion or shallots

  4. 2 cup uncooked Arborio rice or regular long-grain white rice

  5. 1/2 cup dry white wine

  6. 6 cup Swanson® Chicken Broth (Regular, Natural Goodness TM or Certified Organic)

  7. 1/2 pound asparagus green beans , cut into 1-inch pieces (about 1 1/2 cups)

  8. 1/2 pound refrigerated pasteurized crabmeat (about 1 1/2 cups)

  9. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender.

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