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Tomato Frappé Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. for Tomato Frappe Recipe

    2. 2 cups canned tomato

    3. 6 peppercorns

    4. Partial bay leaf

    5. 2 cloves

    6. 2 tablespoons sugar

    7. 1 teaspoon salt

    8. 1 sliced onion

    Instructions Jump to Ingredients ↑

    1. Cook tomato with peppercorns, bay leaf, cloves, sugar, salt, and onion for ten minutes.

    2. Rub through a sieve and poor mixture into refrigerator-safe pan.

    3. Freeze.

    4. When ready to serve, fill small glasses one-third full of very finely shredded lettuce and marinated with French dressing.

    5. Fill glasses with tomato frappé and serve with the meat course.

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