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Ingredients Jump to Instructions ↓

  1. 10 oz Flour

  2. 2 ts Baking powder

  3. 1/2 ts Baking soda

  4. 1 t Mixed spice

  5. 1/2 ts Ginger, ground

  6. 4 oz Sugar, brown, light

  7. 2 oz Citron, candied -- chopped

  8. 6 oz Raisins, plain or golden

  9. 4 oz Butter

  10. 6 oz Golden syrup **

  11. 1 lg Egg -- beaten

  12. 4 tb Milk

  13. 2-lb loaf pan and bake in a preheated oven at

  14. 325 F for 40-50 minutes, or until it tests done. This

Instructions Jump to Ingredients ↑

  1. bread will keep moist for several days, and actually improves somewhat during this period. per Diane Duane Fidonet COOKING echo

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