Ingredients Jump to Instructions ↓

  1. 1 pkg. (18 1/4 oz.) chocolate cake mix 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix 1 container (8 oz.) sour cream 4 large eggs 1/2 cup vegetable oil 1/2 cup warm water 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 container (16 oz.) prepared frosting Assorted candy sprinkles

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.


Send feedback