Poached Prunes and Kumquats

Six servings I like to add ruby port wine to the prune poaching liquid, but you can use red wine, or simply water, if you prefer. As mentioned above, you're welcome to use pitted or unpitted prunes. If using unpitted prunes, you should alert guests to be aware of the presence of pits.

For the poached prunes

2 cups (500 ml) water

1/2 cup (125 ml) port wine

1/2 cup (100 g) sugar

1 cinnamon stick

1 thick slice of lemon

20-25 prunes (dried plums)

For the kumquats

1 cup (250 ml) water

1/4 cup (50 g) sugar

15-20 kumquats, sliced and seeded