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Meat Loaf

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1/2 med. yellow onion , diced

    3. 1 garlic clove, minced

    4. 1 red pepper , finely diced

    5. 1 bay leaf

    6. 1 tablespoons parsley , chopped

    7. 1 teaspoon fresh thyme

    8. 2 lbs lean ground beef

    9. 2 egg s, lightly beaten

    10. 3/4 cup dry bread crumbs

    11. 1 cup ketchup

    12. 1 tablespoon Worcestershire sauce

    13. 1 teaspoons salt

    14. 1 teaspoon freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°

    2. Line baking sheet with parchment paper, spray lightly with oil.

    3. Heat olive oil in skillet over medium heat. Sauté the onions, garlic and bay leaf, about 3 minutes. Add the red pepper, cook about 5 minutes until tender. Stir in parsley and thyme and cook 2 minutes. Remove from heat and allow mixture to cool. Discard bay leaf.

    4. In a large bowl combine the beef, eggs, bread crumbs, ½ of ketchup, Worcestershire sauce, salt, pepper and cooled vegetables. Use hands to mix together.

    5. Transfer mixture to center of baking sheet and form a loaf. Coat the loaf with the remaining ketchup.

    6. Bake 1-1½ hours until meatloaf is firm.

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