Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower

  2. 1/2 cup seasoned bread crumbs

  3. 2 tablespoons grated Parmesan cheese

  4. 1/4 cup margarine, melted

  5. 1/8 teaspoon garlic powder

  6. 1/8 teaspoon salt

  7. 1 pinch red pepper flakes

  8. 1 pinch dried oregano

Instructions Jump to Ingredients ↑

  1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.


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