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Ingredients Jump to Instructions ↓

  1. 1 can Limeade concentrate,

  2. 6 oz.

  3. 3 fluid ounce Triple-sec

  4. 6 fluid ounce Rum, light

Instructions Jump to Ingredients ↑

  1. Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.

  2. Pour into champagne flute and garnish with a cherry.

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