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Ingredients Jump to Instructions ↓

  1. 1 pound fusilli or other short pasta

  2. 1 large bunch kale, leaves chopped and stems discarded

  3. 1 tablespoon olive oil

  4. 3/4 pound sweet Italian sausage, removed from skins and crumbled

  5. 1 clove garlic, minced

  6. 2 tablepoons fennel seeds, crushed in a mortar and pestle

  7. 1 teaspoon red pepper flakes

  8. 12-15 whole cherry tomatoes, such as Sungolds

  9. 1/2 cup Parmesan cheese, plus more for topping

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