Ingredients Jump to Instructions ↓

  1. 1 cup firmly packed light brown sugar

  2. 1/2 cup margarine, softened

  3. 1/2 cup apple cider

  4. 1/2 cup egg beaters

  5. 2 1/4 cups all-purpose flour

  6. 1 1/2 teaspoons ground cinnamon

  7. 1 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 2 apples, peeled, diced

  10. 3/4 cup finely chopped almonds

  11. 1 cup sifted powdered sugar

  12. 2 tablespoons apple cider

Instructions Jump to Ingredients ↑

  1. In a large bowl with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add 1/2 cup cider and eggs; beat until smooth. Reduce to low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in diced apples and chopped almonds. Drop dough by tablespoonfuls, 2 inches apart, onto greased cookie sheets. Bake in a 375°F (190°C) oven for 10 to 12 minutes or until golden brown. To make Cider Glaze: In small bowl combine powdered sugar and 2 tablespoons apple cider until smooth. Remove cookies onto wire racks to cool. Drizzle with Cider Glaze while still warm.


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