Noodles with Peanut Sauce

1 cup low-fat chicken stock Juice of

1 large lemon

1/4 cup soy sauce

1 Tbs Worcestershire sauce

1 dash Tabasco (or your favorite hot sauce, to taste)

1/8 tsp sesame oil

1 lb (450 g) Chinese noodles, or Angel hair pasta, or egg noodles

1/4 cup green onions (scallions) green and white parts, finely sliced

12 medium sized shrimp, cooked and cut in small pieces

1 to 2 chicken breast halves, cooked and sliced

6 chicken livers, cooked and roughly chopped

1 cup cooked pork, thinly sliced

2 cups bean sprouts

1/4 cup celery, finely sliced

1/2 can sliced water chestnuts, drained

1/2 cup sliced snow peas