Ingredients Jump to Instructions ↓

  1. 1 2/3 cups 243g / 8.6oz Graham cracker crumbs

  2. 1/2 cup 99g / 3 1/2oz Butter - melted

  3. 1/2 cup 118ml Boiling water

  4. 1 Lemon Jell-O

  5. 2 tablespoons 30ml Lemon juice

  6. 2 cups 292g / 10oz Cottage cheese

  7. 1 Frozen whipped topping (about 9 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside. Assemble blender. Pour boiling water into blender container, add Jell-O and process at "beat" until Jell-O is dissolved. Add lemon juice and 1 cup cottage cheese. Process at "liquefy" until smooth. Add remaining cottage cheese and process until smooth. Pour into large mixer bowl. Add frozen whipped topping and mix until smooth. Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for topping. Fresh fruit can also be mixed into cheese cake before pouring into pan.


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