• 32servings
  • 5minutes
  • 11calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons beef bouillon granules

  2. 1-1/2 cups boiling water

  3. 1/4 cup plus 1 teaspoon cider vinegar

  4. 2 tablespoons sesame oil

  5. 1 tablespoon dark molasses

  6. Dash pepper

Instructions Jump to Ingredients ↑

  1. Soy Sauce Substitute Recipe photo by Taste of Home In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using. Yield: about 2 cups.


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