Baked Alaska Salmon Fillets With Mustard Sauce (Low Carb) Recipe

6 Salmon Fillets about 7 oz. each 1 1/2 oz. clarified butter

1 1/2 oz. Vegetable Oil

1 Lemon, thinly sliced

Mustard Sauce

1/4 cup Shallots, minced

1 oz. Butter

6 oz Dry white wine

1/2 cup Heavy cream

3/4 tbsp. Stone ground mustard

1/8 cup Chives, chopped

1/8 cup Parsley, chopped

Salt to taste

Garnish

Miniature pear tomatoes

Parsley sprigs

400 F oven

15 minutes or until flesh is no longer translucent.

To Prepare Mustard Sauce: Lightly saut shallots in butter; add wine and reduce until nearly evaporated. Add cream; cook and stir until thickened. Add mustard, chives, and parsley. Season to taste with salt.

To Serve: Ladle serving of sauce on serving plate, arrange lemon topped salmon on sauce. Garnish with pear tomatoes and parsley sprigs.

(recipe courtesy of Alaska Seafood Marketing Institute)

Serves 6.