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Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

3 tablespoons soy sauce
5 teaspoons katsuobushi
2 1/2 teaspoons sake
1 pinch msg
2 1/2 teaspoons wasabi -- (garnish)

Instructions Jump to Ingredients ↑

Preparation : Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, and set aside to cool. Divide into serving dishes and garnish with wasabi.

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