Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1 tablespoon dried parsley flakes

  3. 1 teaspoon garlic powder

  4. 1/4 teaspoon garlic salt

  5. 1 loaf (1 pound) frozen white bread dough, thawed

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.


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