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CHICKEN RICE SOUP

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Chicken and broth

  3. 2 medium Carrots -- sliced

  4. 2 medium Stalks celery -- sliced

  5. 1 cup)

  6. 1 small Onion -- chopped

  7. 1/4 cu up)

  8. 1 tablespoon Chicken -- Bouillon granules

  9. 1/2 cup Uncooked regular long -- Grain rice

Instructions Jump to Ingredients ↑

  1. Prepare Chicken and Broth. Reserve cut-up chicken. Add enough water to broth to measure 5 cups. Heat broth, carrots, celery, onion, bouillon granules and rice to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender. Stir in chicken and heat until chicken is hot. Sprinkle with chopped parsley if desired.

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