Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups mashed potato

  3. 1/2 cup romano cheese

  4. 1 egg

  5. 1/4 cup milk

  6. 1/2 cup scallions

  7. 10 ounces har gow wrapper

  8. 1/3 cup unsalted butter

  9. 2 teaspoons fresh thyme

  10. 2 cups tomato concasse

Instructions Jump to Ingredients ↑

  1. combine potatoes, grated cheese, and egg whip until smooth, thinning with milk as necessary season to taste with salt and white pepper place a teaspoon of potato mixture onto the center of each wrapper brush edges with water, fold in half, and press to seal repeat with remaining filling and wrappers place onto a sheet of waxed paper and freeze until firm simmer in boiling salted water for 5 minutes, drain well transfer to a heated serving platter cover with foil to keep warm heat butter in a saucepan, over a medium flame add thyme-mix well spoon over ravioli garnish with tomato concasse serve warm


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