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L'Hootz F'Tadjeen -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb White fish, cut in chunks

    2. 1 c Onion, sliced

    3. 1 t Lacama (see recipe)

    4. 1 c Potatoes, diced

    5. 1 c Carrots, diced

    6. 1/2 ts Salt

    7. 1 t Sweet red pepper

    8. 1 c Tomatoes, cubed

    9. 1/2 ts Saffron

    10. 1/2 c Olive oil, heated

    11. 1 Red pepper, sliced

    12. Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon juice.

    Instructions Jump to Ingredients ↑

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