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Ingredients Jump to Instructions ↓

4 Stick-type rolls*
200 g Flour (1 3/4 cups)
2 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 pn Salt
1/2 l Wine OR cider
2 cups plus
4 slices. Dip the slices into the batter, then fry until golden brown.
4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo,

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