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Crock Pot Cornbread

  • 8minutes
  • 1881calories

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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups flour

  2. 3/4 cup yellow cornmeal

  3. 1/4 cup sugar

  4. 4 1/2 teaspoons baking powder

  5. 1 teaspoon salt

  6. 1 egg , slightly beaten

  7. 1 cup milk

  8. 1/3 cup melted butter

Instructions Jump to Ingredients ↑

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.

  2. Add the egg, milk and melted butter. Stir until just moistened.

  3. Place batter in a 2 quart greased can.

  4. Place can on rack or trivet in bottom of crock pot.

  5. Cover; cook on high for 2-3 hours. ?

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