Veal paprika with mash

Melt butter in a large frying pan, cook veal in batches, until browned on both sides. Remove from pan; cover to keep warm.

Add paprika and paste to same pan, cook until fragrant. Add shallots and stock, bring to the boil; simmer, uncovered, for about 3 minutes or until reduced slightly. Remove from heat, whisk in cream.

Heat mashed potato according to directions on tub.

Combine oil and juice in a jug with salt and pepper to taste. Toss with spinach and onion.

Serve veal with sauce, spinach salad and mashed potato.

Not suitable to freeze.

Not suitable to microwave.