Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Chicken stock or broth

  2. 1 Mushroom or cheese-filled tortellini - - (9 1/2 oz)

  3. 1 Arugula leaves - rinsed, patted dry Freshly-grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes. In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan. This recipe yields 4 servings.


Send feedback