• 6servings
  • 15minutes
  • 518calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB6, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1/2 teaspoon salt

  3. 8 ounces seashell pasta

  4. 1 cup whole milk

  5. 4 cups shredded Cheddar cheese

  6. 1 cup shredded Parmesan cheese

  7. 1/4 teaspoon ground black pepper

  8. 1 teaspoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.

  2. Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.


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