Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 cup uncooked white rice

  3. 1/2 cup water

  4. 1/2 cup chopped onion

  5. 1 teaspoon salt

  6. 1/2 teaspoon celery salt

  7. 1/8 teaspoon garlic powder

  8. 1/8 teaspoon ground black pepper

  9. 1 (15 ounce) can tomato sauce

  10. 1 cup water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.


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