• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Fish Recipe

    Add to MenuAdd to Calendar

    Source: www.easy-french-food.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, D
    MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 pounds thin fish filets (sole for example)

    2. salt and pepper

    3. 3 tablespoons butter

    4. two shallots

    5. 1/4 cup bread crumbs

    6. 1/4 cup white wine

    7. 1/4 cup heavy cream

    8. 1 tablespoon chopped fresh parsley, or 2 teaspoons dried herbs

    Instructions Jump to Ingredients ↑

    1. Butter a baking dish with 1 tablespoon butter and sprinkle with half of the shallots.

    2. Sprinkle the fish with salt and pepper, then roll up each filet. Arrange them seam-side down in the baking dish.

    3. Sprinkle with remaining shallots, bread crumbs, and herbs, then pour wine and cream on top. Melt the other two tablespoons of butter and drizzle on top.

    4. Bake at 400°F for 20 minutes. Serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback